I have some exciting news to share!
Our little cake school is moving into a new home!
By the end of June, Cake Love will be in our new studio on Cambridge Street in Wembley and all of Margie Carter's amazing July classes will be run from there. Happy dance! Wiggle wiggle (as our cake idol Min would say).
Thank you to all your support for helping us get into our own home!
Whilst we are on the topic of classes, here are the great photos from our classes in April & May!
First up was the Classic teapot!
Perfectly round orbs ready to be decorated. They really could've just as easily have become soccer balls, or globes or even a disco ball (that's telling your age!!)
So many interesting design and all so cute!!
And we even had a couple of special guests in class - Our Miss Universe WA Contestants, Alison & Sophia popped in for a visit.
And our teapot cake at the Ronald McDonald house, in time for the Cancer Foundation's Biggest Morning Tea!
(photos by John Koh)
Next up, something for every fashionista....the killer Stiletto!
By the end of day 1, it looked more like a warehouse than a cake class!
And look at the marvellous results!
Enough to make Monsieur Louboutin (and me) very happy!
After Stiletto, we moved onto the delicate feature flowers.
Don't they look amazing and almost real enough to want to stop and smell!
Handi's last class for May was of course his famed figurines.
Sure was wonderful having so many talented cake artists with us for class
Award winning cake artist Melissa of Fun 'n' Fomal Cakes
and Clare of Clare's Cakes - all the way up from Geraldton for class!
After all that caking, you think we would've stopped for a breather...but no, Glenda & I launched straight onto our Classic Beginner class and Basic Baking Science workshops!
Hmmmm..... Chiffon cake with double cream and mixed berries....I wish I had a slice, right now!!
So I'm going to finish off with some of our truly fabulous upcoming classes at the Cake Love studio!
Margie Carter's Karma Cameleon and realistic Porsche 911 Masterclass
Chocolatier extraordinaire Julie Whitehead's decadent Chocolate classes - learn how to temper courverture chocolate and make amazing chocolate treats, cakes and even 3D chocolate flowers!
Handi Mulyana's Classicly elegant Double Barrel and Topsy Turvy High Tea Masterclass
and of course the much anticipated Haute Couture Cakes with the Caketress - Lori Hutchinson!
You can register for classes through :
We hope to see you at one of these wonderful workshops!